We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event.

As a catering service, our main function is food! Our trained, professional staff is dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon the chefs alone. Every member of the catering department receives monthly training on food and beverage services, as well as day-to-day experience on the job.

This brochure provides you with fresh, contemporary menus. However, this represents only a starting point. Our commitment is to customize and create whatever is required to provide your guests with an unforgettable experience.
We look forward to creating exceptional experiences with you!
Alex Munoz, Catering Manager

UTEP Catering Services offers a discounted menu for student organizations. Please contact our catering department at (915) 747-7455 or come by our office located at the Union Building East room 207A for more information. 

After your event has been approved by SDC, please contact Alex Munoz at (915) 747-7455 to receive the necessary approvals and mandated checklist for your fundraising event.